A "tokkuri" is a traditional sake (Japanese rice wine) bottle with a narrow neck and a bulging bottom used for serving sake.
The capacity of a traditional sake bottle is generally 1 "go" (180ml) to 2 go (360ml) of sake. "Tokkuri" actually have different names depending on their shape, and at 4U by UNOFUKU, we created a "rakkyo tokkuri" that is similar in shape to the bulb and stem of a Japanese scallion, or "rakkyo". "Izushi-ware", which is a type of porcelain, not only makes the sake stand out due to its simple white appearance but also makes the mouth feel smooth and easily conducts heat.
Handling Precautions:
Material: Kakitani pottery stone
Dishwasher/dryer safe
Microwave oven safe
Bleach safe
Please note:
・Please avoid rapid cooling and rapid heating of the sake bottle. Sudden temperature changes may cause damage.
・Please store after drying well.
Body size: approximately 4.7 x 3 inches
Weight in pound:7.4oz